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Pol Roger Brut Champagne NV

Pol Roger Brut Champagne NV

HK$428
HK$428
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A crisp, elegant Champagne with vibrant fruit and fine minerality, offering refined balance. The Pol Roger Brut Réserve NV, from Épernay, blends equal parts Pinot Noir, Chardonnay, and Meunier. With a pale gold hue, it offers green apple, citrus, and brioche, followed by a lively, creamy palate. Perfect with 白切雞 or oysters. Serve at 8°C; enjoy now or cellar until 2028. A great-value classic.
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Pol Roger Brut Réserve Champagne NV

Pol Roger Brut Réserve Champagne NV

From the prestigious Pol Roger estate in Épernay, Champagne, the Brut Réserve NV is a vibrant, elegant non-vintage Champagne reflecting the house’s balanced style. Crafted from equal parts Pinot Noir, Chardonnay, and Meunier, sourced from 30% reserve wines and premier cru vineyards, it’s hand-harvested and fermented in stainless steel with partial malolactic fermentation. Aged on lees for three years in deep cellars, it boasts a pale gold hue and refined finesse.

Winemaking Process

Pol Roger’s commitment to tradition shines in this wine. The NV blend, often based on the 2019 vintage, uses 30% reserve wines for consistency. Stainless steel fermentation preserves freshness, while three years of lees aging in 33-meter-deep cellars enhances its creamy texture and complexity, making it a benchmark for non-vintage Champagne.

Tasting Notes

A crisp, elegant Champagne with vibrant fruit and fine minerality, offering refined balance.
The nose reveals green apple, lemon zest, and white flowers, with hints of brioche and almond. On the palate, it’s lively and creamy, with citrus, pear, and a chalky, mineral finish supported by a fine mousse.

Awards and Accolades

The Brut Réserve NV earned 93 points from Wine Spectator for its bright apple and ginger snap flavors with a creamy texture. Decanter awarded 92 points, praising its floral elegance and pinpoint mousse. James Suckling gave 92 points, noting its fresh, clean finish. CellarTracker users average 90 points, appreciating its poised balance.

Food Pairings

Pair this Champagne with Western dishes like fresh oysters or smoked salmon to highlight its minerality and citrus notes. For Chinese cuisine, try 白切雞, 醬爆肉丁, 涮羊肉, or 菠蘿油 to complement its vibrant acidity and creamy texture. Ideal for celebrations or refined dinners.

Serving and Cellaring

Serve chilled at 8°C in a tulip glass for optimal aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Champagne collection for more iconic cuvées.

Technical Details

Alcohol: 12.5% ABV
Residual Sugar: ~9 g/L
Closure: Natural cork

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