asting Notes
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Appearance: Bright garnet red.nicolas+1
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Nose: Blackberry, plum, blackcurrant, redcurrant, dried rose, peony, laurel, licorice, and white pepper, with a touch of cocoa or smoky spice.
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Palate: Medium-bodied and supple. Fruity, round, and well balanced, with red and black fruits, fresh spices, soft tannins, and a long, pleasantly juicy finish.
Serving & Cellaring
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Temperature: Serve at 16–18°C.
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Cellaring: Best enjoyed young for its freshness and fruit, but it can hold for a few years; one listing suggests drinking before 2030.
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Food Pairing: Grilled meats, lamb, beef stews, Mediterranean vegetable dishes, and mature cheeses.
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