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Pierre Peters Cuvee De Reserve Blanc De Blancs NV

Pierre Peters Cuvee De Reserve Blanc De Blancs NV

HK$520
HK$520
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An elegant, mineral-driven sparkling with vibrant citrus and brioche complexity, reflecting the Côte des Blancs' chalky terroir. The Pierre Péters Cuvée de Réserve Blanc de Blancs NV, from France, is 100% Chardonnay. With a pale gold hue and fine mousse, it offers lemon zest, pear, and white flowers. Earned 92 points from Wine Advocate. Serve at 8-10°C; enjoy now or cellar until 2035.
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From Champagne Pierre Péters in the heart of Le Mesnil-sur-Oger on the Côte des Blancs, the Cuvée de Réserve Blanc de Blancs NV is a refined 100% Chardonnay blended from over 60 parcels across Grand Cru villages like Le Mesnil-sur-Oger, Cramant, and Avize, on chalky limestone soils that impart exceptional purity and structure. Drawing from 20+ vintages with a perpetual reserve, hand-harvested grapes undergo partial malolactic fermentation and traditional method secondary bottling, followed by extended lees aging of at least 36 months to enhance finesse and depth. As a family estate since 1919 committed to sustainable viticulture, this flagship yields a pale gold sparkling wine with persistent fine bubbles and timeless elegance.

Tasting Notes An elegant, mineral-driven sparkling with vibrant citrus and brioche complexity, reflecting the Côte des Blancs' chalky terroir. The nose reveals crisp stone fruit, orange zest, freshly baked bread, and hints of beeswax and hazelnut. On the palate, it is medium-bodied and poised, with racy acidity, delicate mousse, and flavors of lemon pith, pear, and saline chalk, leading to a long, vibrant finish.

Awards and Accolades The NV Cuvée de Réserve Blanc de Blancs earned 92 points from Wine Advocate for its ample fruit and racy structure, and 92 points from Vinous for its soaring aromatics and soft curves.

Serving and Cellaring Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal as an aperitif or paired with seafood, poultry, or soft cheeses. Enjoy now through 2035, during which it will develop enhanced brioche and nutty nuances.

Technical Details
 Alcohol: 12.5% ABV
Residual Sugar: 6-7 g/L
Closure: Cork

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