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Real Companhia Velha (RCV) Oporto 10 yrs Tawny

Real Companhia Velha (RCV) Oporto 10 yrs Tawny

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Candied Peach, Orange Peel, Creamy Texture, and Luscious Sweetness

Step into centuries of Port-making history with this classic 10-Year-Old Tawny from Real Companhia Velha. Showcasing the luscious elegance of extended barrel aging, it bursts with inviting notes of candied peach, strawberry jam, and dried orange peel. Full-bodied and undeniably creamy, it concludes with a long, intense finish. A luxurious, comforting fortified wine that serves as the ultimate companion to caramel desserts or aged cheeses.
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Style Profile at a Glance

Attribute Profile Scale
Body Full-Bodied, Creamy & Intense ●●●●●
Sweetness Lusciously Sweet ●●●●●
Tannins Fully Resolved & Velvety ●●●●●
Acidity Balanced & Elevating ●●●●●
Oak Prominent & Oxidative (10 years in seasoned pipes) ●●●●●

Critical Recognition

James Suckling 92 pts
  • 92 Points - James Suckling: Aromas of candied peaches and plums with strawberry jam, dried flowers and dried orange peel undertones. Full-bodied with luscious sweetness and creamy texture. Long and intense. Drink or hold.

Highlights

  • Historic Legacy: Founded by Royal Charter in 1756, Real Companhia Velha is Portugal's oldest wine company. This standard 10-Year-Old Tawny carries centuries of Douro Valley tradition and Port-making mastery.
  • The Style: A premium 10-Year-Old Tawny Port, representing a meticulous blend of multiple vintages. The Master Blender selects these wines to capture the perfect harmony between the vibrant, jammy fruit of youth and the complex, nutty nuances developed through age.
  • Winemaking: During fermentation, neutral grape spirit (aguardente) is added to halt the process, preserving the grapes' natural, luscious sweetness while raising the alcohol to its warming, fortified strength.
  • Elevage: Aged for an average of 10 years in traditional seasoned oak pipes (550-liter barrels). This slow, deliberate oxidative aging gradually shifts the wine's color from ruby to an elegant amber-tawny, transforming primary fruit notes into deep layers of candied fruit, spice, and nuts.

Tasting Notes

Pouring a radiant amber-tawny with warm copper highlights, this historic Port opens with an inviting and highly complex bouquet. Lifted aromas of candied peaches, ripe plums, and strawberry jam are intricately layered with elegant undertones of dried orange peel and delicate dried flowers. On the palate, it is full-bodied and lusciously sweet, wrapping the mouth in a luxuriously creamy texture. The rich fruit concentration is perfectly countered by a lifting, balanced acidity, leading to a long, intense, and deeply satisfying finish.

Serving Suggestion

  • Temperature: Serve slightly chilled at 54-57°F (12-14°C) in a traditional Port glass or a small white wine glass to balance the alcohol and enhance the rich aromatics.
  • Decanting: Not required, as Tawny Port is extensively aged in barrel and filtered prior to bottling. It is exceptional on its own, or paired beautifully with crème brûlée, almond tarts, pecan pie, or aged hard cheeses. Once opened, it will remain fresh for several weeks in the refrigerator.

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