From Domaine Muré's biodynamic monopole within Vorbourg Grand Cru, this Pinot Gris benefits from Clos Saint Landelin's south-facing limestone slopes and autumn mists favoring noble rot. The 2016 vintage shows exceptional concentration from low yields, fermented in oak with extended lees aging to balance richness and precision.
Tasting Notes
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Nose: Ripe yellow pear, baked apple, marzipan and honeyed botrytis.
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Palate: Luscious stone fruits, grilled pineapple, dried apricot and zesty acidity.
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Finish: Long savory persistence with orange marmalade and mineral grip.
Awards and Accolades
2016 Clos Saint Landelin Pinot Gris earned 93/100 points for its ripe fruit generosity, textural promise and Alsace Grand Cru typicity.
Serving and Cellaring
Serve at 12–14°C with foie gras, roast poultry or blue cheese; cellars 5–15 years for tertiary nutty development.
Technical Details
Alcohol: ~14% ABV.
Aging: Oak barrel with lees contact.
Closure: Cork.
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