SOIL : Clay and limestone
CEPAGES : Grenache / Syrah / Mourvèdre / (Counoise/ Vaccarèse)
VINIFICATION / ELEVAGE : handpicking. Destemmed harvest. Fermentation temperature regulated around 28-30°C. Around one-month-tank maceration of berries with long and regular extraction of colours and tannins. 18 months ageing in large oak casks - 40 hl and 25 hl.
PROFILE : A bright ruby garnet coloured wine that offers a rich and elegant nose with cooked red berries, toast, sweet spices and black olive. The mouth is hearthy and harmonious assorted with thight tannins bringing power and strength.
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