SOL : Clay and limestone / Sand
CEPAGES : Grenache, Old Grenache.
VINIFICATION / ELEVAGE : Handpicking and meticulous sorting. Partial destemming of harvest. 28-30 °c fermentation temperature with
PROFILE: Deep ruby colour. Rich and generous mouth. This cuvée aims at giving the best expression of Grenache on elegance, with a peculiar attention on balance, freshness and tannic structure.
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