SOIL : Clay and limestone
GRAPE VARIETY : Grenache / Syrah / Mourvèdre / Old Carignan
VINIFICATION / AGING : handpicking. Destemmed harvest. Fermentation temperature regulated around 28° in order to keep a compromise between extraction and aromatic freshness. Long tank maceration of berries, approximately one month. Daily pumping overs with a slow and regular extraction of tannins. Mostly tank ageing. Bottling 8 to 9 months after harvesting. Profile: The purplish ruby colour is followed by an expressive butterscotch, undergrowth and humus notes on the nose. The whole is completed by a full-bodied and spicy mouth with ripe tannins. An appellation, a cru to be discovered!
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