White vines are treated with the same care and attention as the red wines. The press is filled using a gravity system and the grapes are crushed gently. The Roussanne and Clairette varieties undergo skin maceration. Cold settling is then followed by temperature controlled vinification (18C).
You May Also Like
-
Beaucastel Coudoulet de Beaucastel Cotes du Rhone 2020
Regular price HK$298Regular priceSale price HK$298 -
Taittinger Brut Reserve N.V. FIFA World Cup Limited Edition GiftBox
Regular price HK$470Regular priceSale price HK$470 -
Delamotte Brut Champagne France NV
Regular price HK$410Regular priceSale price HK$410 -
Jacquesson Cuvee 748 NV
Regular price HK$675Regular priceSale price HK$675
