Appellation: Etna Rosso D.O.C.
Production area: Municipality of Randazzo.
Grapes: Nerello Mascalese.
Vineyard extension: 0.8 hectare.
Production: Less than 5 tons per hectare.
Soil: volcanic, pumice stone mixed with basalt, trace of ash.
Exposure: North.
Age of the vines: 140+ years.
Annual production: 4,000 bottles.
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