Grape variety :
Chardonnay – Viognier – Vermontino- Ugni blanc – Grenache Blanc
Yield :
From 30 à 40 hl/ha
Colour :
White
Vinification :
Fermentation and ageing in a mix of steel tanks, large oak casks and barrels. Malolactic fermentation depending on the balance of the vintage. Regular lees stirring.
Elevage :
6 to 7 months on lees, either in barrel or in tank.
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