Produced by 13th-generation family domaine in Ribeauvillé since 1626, this classic cuvée blends grapes from prime Alsace sites emphasizing granite and limestone soils. Fermented dry in stainless steel to capture varietal aromatics while maintaining Trimbach's signature balance and structure, the 2022 vintage reflects a great year for precise, ageworthy wines.
Tasting Notes
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Nose: Roses, lychee, ginger, geranium, tropical fruit, exotic spice.
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Palate: Full and balanced with succulent yellow fruit, salty minerality, precise acidity.
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Finish: Lively, fresh and long with elegant complexity.
Awards and Accolades
James Suckling: Praised for striking balance and complexity in entry-level bottling. Robert Parker: Refined, tense and mineral with serious structure.
Serving and Cellaring
Serve at 10–12°C with spicy Asian dishes, Munster cheese, foie gras, tandoori chicken or fruity desserts; cellars 3–5 years.
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