SOIL TYPE:
Sand, clay, limestone and rolled pebbles. This diversity of terroir allows us to obtain complex and balanced wines.
VARIETY:
GRENACHE 80%
SYRAH: 10%
CINSAULT: 5%
MOURVEDRE: 5%
PERFORMANCE:
30 hectoliters / hectare
VINIFICATION:
Our red Châteauneuf-du-Pape is made in the traditional way. The vines are between 35 and 75 years old. The grapes harvested manually are 60% destemmed. The fermentation is followed by thermoregulation, it lasts from 25 to 35 days.
BREEDING :
The wines are aged in oak barrels, in 1/2 muids, in concrete vats and barrels over a period of 12 months.
TASTING:
Our Tradition has aromas of red fruits and black fruits; blackberry and blueberry, as well as hints of spice.
It is a concentrated and structured wine, it is a wine to keep. We recommend tasting it in 6-8 years.
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