This white wine comes from Sauvignon Blanc vines that are more than 50 years of age, planted in flint soil “Silex”. They are cultivated following traditional, sustainable methods so as to maximise respect for the ecosystem and the environment. These soils encourage a slower maturation of the grapes, which allows a later harvest and an improved resistance to disease. This soil produces a wine with remarkable potential for ageing. The Cuvée Silex is a very prestigious wine.
After the grapes reach their peak maturity in October, they are picked by hand and then sorted into boxes. The grapes are put in whole bunches into the hydraulic press (Coquard) where the pressing is done in a gentle and slow manner in order to obtain a clear juice of the highest quality. This juice is then put in to barrels of 2000 liters. It remains between 8 and 12 months, during which it will undergo fermentation and a period of resting on lees.
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