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Weingut Brundlmayer Langenloiser Loiser Berg Gruner Veltliner 2017

Weingut Brundlmayer Langenloiser Loiser Berg Gruner Veltliner 2017

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Peppery, Textural, and Deeply Mineral

Sourced from one of the Kamptal's most famous terraced vineyards, this single-site Grüner Veltliner perfectly showcases a structured, age-worthy Austrian white style. The 2017 vintage balances crisp green apple and mirabelle plum fruits with a classic punch of cracked white pepper and wild savory herbs. Grown on ancient desert-sandstone and mica-schist soils, it delivers a medium-bodied, remarkably textural palate that is driven by a clean line of refreshing alpine acidity.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied & Weighty ●●●●●
Sweetness Dry ●●●●●
Acidity Fresh & Crisp ●●●●●
Fruit Mirabelle Plum, Green Apple & Citrus Pith ●●●●●
Oak None (Stainless Steel & Neutral Casks) ●●●●●

Expert Tasting Notes & Estate Reputation

  • 95 Points – Wine Enthusiast: "A lovely green pear purity rises from the glass. The palate then brings in a wealth of fruit on the smooth, concentrated, tinglingly fresh but ripe palate. There is lime and pear, Mirabelle plum and lemon, complementing and enlivening each other with vivid freshness. Concentrated, zesty freshness is at the very core, giving life and energy to this streamlined, elegant, full-fruited wine."
  • An Icon of the Kamptal: Weingut Bründlmayer is universally regarded as a leading pioneer of modern Austrian viticulture. Based in Langenlois, the estate focuses entirely on terroir accuracy. The *Loiser Berg* vineyard sits on a south-facing, wind-swept slope rich in crystalline schist and desert sandstone; this unique soil profile gives the Grüner Veltliner its distinctive mineral tension, deep textural print, and exceptional cellaring capacity.

Highlights

  • 100% Grüner Veltliner sourced from the 1ÖTW (Premium Single Vineyard) *Loiser Berg* in Langenlois, Kamptal.
  • Vines are rooted in ancient mica-schist and weathered desert-sandstone soils on a steep, terraced hill that experiences dramatic day-to-night temperature swings.
  • Fermented under temperature controls in stainless steel tanks and aged briefly on its fine lees in neutral Austrian oak casks to build depth without altering the grape's pure varietal character.

Tasting Notes

  • Appearance: Bright straw-yellow with subtle pale green reflections.
  • Nose: Forward, fresh, and complex, showcasing aromas of mirabelle plum, ripe pear, and lemon verbena, laced with wild tarragon and a pronounced streak of ground white pepper.
  • Palate: Dry, medium-bodied, and deeply textural. Concentrated orchard fruit and savory spice layers are carried by a bright, crunchy acidity. The mid-palate shows an elegant, stony mineral grip that extends into a long, clean, and noticeably white-peppery finish.

Serving Suggestion

  • Temperature: Serve slightly chilled at 10–12°C to allow the complex herbal and peppery notes to unfurl fully.
  • Decanting: A brief 15-minute decant or opening the bottle slightly ahead of time helps the dense schist minerals open up beautifully. This 2017 library release is in a prime drinking window but will comfortably hold for another 5–8 years.
  • Western Pairing: An exceptional match for traditional Wiener Schnitzel, roasted pork loin with caraway, seared trout, or herb-infused goat cheeses.
  • Asian & Cantonese Pairing: Grüner Veltliner’s natural white pepper note and savory texture act as a perfect bridge for white meats, delicate stir-fries, and ginger aromatics. It pairs remarkably well with 白切雞 (Classic White Cut Chicken), 薑蔥炒蟹 (Sautéed Crab with Ginger and Scallion), or 椒鹽鮮魷 (Salt and Pepper Squid).

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