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Zind Humbrecht Gewurztraminer Clos Windsbuhl 2015

Zind Humbrecht Gewurztraminer Clos Windsbuhl 2015

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An elegant, structured white with intense minerality and subtle spice, reflecting Alsace's limestone terroir. The Zind-Humbrecht Gewurztraminer Clos Windsbuhl 2015, from France, is 100% Gewurztraminer. With an intense yellow hue, it offers light fruit, dry herbs, and crushed rock. Earned 93 points from Wine Enthusiast. Serve at 10-12°C; enjoy now or cellar until 2040.

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From Domaine Zind-Humbrecht in France's Alsace region, the Gewurztraminer Clos Windsbuhl 2015 is a refined 100% Gewurztraminer sourced from the monopole Clos Windsbuhl vineyard atop the village of Hunawihr, on south-southeast-facing slopes at 350 meters elevation with rocky Muschelkalk limestone soils rich in shells, clay, and chalk that impart exceptional structure and aging potential despite the site's cooler microclimate. Hand-harvested grapes from the dry, warm 2015 vintage—marked by mild winters, dry springs, and late-September rains yielding concentrated yet balanced fruit—undergo extended pressing, natural fermentation with indigenous yeasts in old oak barrels, and lees aging to enhance complexity and terroir expression. As a biodynamic pioneer since 1998 under Olivier Humbrecht, this production yields an intense yellow wine with remarkable depth and restraint.

Tasting Notes An elegant, structured white with intense minerality and subtle spice, reflecting Alsace's limestone terroir. The nose conveys a strong sense of place with light fruit and spicy aromas overshadowed by crushed rocks, dry herbs, and oregano; on the palate, it surprises with richness sustained by residual sweetness and vibrant fruit like candied lemon, orange, juicy pear, ripe mirabelle, and yellow peach, leading to a delicately balanced, slowly evolving finish.

Awards and Accolades The 2015 Gewurztraminer Clos Windsbuhl earned 93 points from Wine Enthusiast for its concentrated richness and structural poise.

Serving and Cellaring Serve at 10-12°C with 30 minutes of chilling to accentuate aromas. Ideal as an aperitif or paired with foie gras, spicy Asian cuisine, or blue cheeses. Enjoy now through 2040, developing profound honeyed and tertiary nuances over time.

Technical Details
Alcohol: 13.5% ABV
Residual Sugar: 20 g/L
Closure: Cork