Skip to product information
1 of 1

Zind Humbrecht Pinot Gris Rangen De Thann 2002

Zind Humbrecht Pinot Gris Rangen De Thann 2002

Regular price HK$670
Regular price Sale price HK$670
Sale Sold out
Shipping calculated at checkout.

Out of Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

An elegant, mature white with concentrated dried fruit and smoky minerality, reflecting Alsace's volcanic terroir. The Zind-Humbrecht Pinot Gris Rangen de Thann 2002, from France, is 100% Pinot Gris. With a deep golden hue, it offers apricot, honey, and graphite. Earned 93 points from Vinous. Serve at 12-14°C; enjoy now or cellar until 2035.

Quantity
View full details

From Domaine Zind-Humbrecht in France's Alsace region, the Pinot Gris Rangen de Thann 2002 is a refined 100% Pinot Gris sourced from the Clos Saint Urbain monopole within the steep, south-facing Rangen Grand Cru vineyard at Thann, at 250-350 meters elevation on compacted volcanic ash (grauwacke) soils that impart intense minerality and structure. Hand-harvested grapes from the warm, balanced 2002 vintage—characterized by a hot summer yielding ripe, concentrated fruit with excellent acidity—undergo extended pressing, natural fermentation with indigenous yeasts in old oak barrels, and lees aging to enhance complexity and terroir expression. As a biodynamic pioneer since 2000 under Olivier Humbrecht, this production yields a deep golden wine with remarkable depth and longevity.

Tasting Notes An elegant, mature white with concentrated dried fruit and smoky minerality, reflecting Alsace's volcanic terroir. The nose reveals candied apricot, honeycomb, roasted nuts, and hints of tobacco, graphite, and volcanic smoke. On the palate, it is full-bodied and harmonious, with vibrant acidity, velvety texture, and flavors of dried fig, baked quince, noble rot, and earthy minerality, leading to a long, spicy finish.

Awards and Accolades The 2002 Pinot Gris Rangen de Thann earned 93 points from Vinous for its opulent complexity and profound structure.

Serving and Cellaring Serve at 12-14°C with 45-60 minutes of decanting to unfold aromas. Ideal with foie gras, roasted poultry, or blue cheeses. Enjoy now through 2035, during which it will develop profound tertiary nuances.

Technical Details
Alcohol: 13.5% ABV
Residual Sugar: 35 g/L
Closure: Cork