A careful pursuit of perfection underlies each step taken to craft this Cabernet Sauvignon. Grapes from each vineyard were fermented separately, yielding an array of distinct characteristics. Hillside fruit contributed firm tannins, while fruit from lower elevations brought plush, rich flavors. A rigorous barrel program matches each lot to the type of oak best suited to enhance it. Lots are matured in different types of barrels; each barrel was chosen for an ability to impart a subtle range of flavors. After undergoing malolactic fermentation in barrel, followed by 17+ months of aging, the lots were evaluated blind. Multiple trial blends led to the final cuvée, which includes a small amount of Merlot to strengthen the mid-palate and other traditional red wine blenders to skillfully distinguish this Cabernet’s poised, layered structure.
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