Domaine Le Clos du Caillou Côtes du Rhône La Réserve Blanc 2023
From Domaine Le Clos du Caillou in Courthézon, Southern Rhône, the La Réserve Blanc 2023 is a refined wine primarily made from Clairette. Sourced from organic and biodynamic 45-year-old vines on sandy soils with galets roulés in Les Garrigues Nord, it’s hand-harvested, whole-bunch pressed, and aged in stainless steel, offering a pale gold hue with vibrant complexity.
Tasting Notes
A crisp, vibrant white with floral and citrus finesse, showcasing Rhône’s terroir.
The nose reveals white flowers, lemon zest, and green apple, with hints of peach, mineral, and saline notes. On the palate, it’s medium-bodied and fresh, with bright acidity, subtle texture, and flavors of citrus, stone fruit, and a clean, saline finish.
Food Pairings
Pair this white with Western dishes like grilled fish or goat cheese salad to highlight its citrus and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and fruit notes. Ideal for seafood dinners or summer gatherings.
Serving and Cellaring
Serve chilled at 8°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Côtes du Rhône collection for more white classics.
Technical Details
Alcohol: 13.5% ABV
Residual Sugar: Not specified
Closure: Cork
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