Produced by Domaine Le Clos du Caillou, a family-owned estate in Courthézon, Rhône Valley, France, established by the Pouizin family in 1956, the 2024 Côtes du Rhône Le Caillou is a blend primarily of Grenache (70%) with Syrah and Mourvèdre, sourced from 44 hectares of vineyards on sandy and round pebble soils adjacent to the Châteauneuf-du-Pape appellation. These soils, certified organic since 2010 and partially biodynamic since 2003, contribute to the wine’s silky texture and finesse. Hand-harvested grapes are destemmed, sorted, and fermented in concrete vats with indigenous yeasts, followed by aging in stainless steel and large foudres for 12-15 months to preserve fruit purity. This sustainable approach captures the 2024 vintage’s balance of ripeness and freshness, resulting in a wine that rivals many Châteauneuf-du-Pape cuvées, reflecting the domaine’s reputation for exceptional Côtes du Rhône expressions.
Tasting Notes
This Côtes du Rhône displays a bright ruby hue with aromas of strawberry, cherry, and raspberry, accented by hints of black pepper, thyme, and garrigue herbs. On the palate, it is medium-bodied and juicy, offering flavors of red fruit, subtle spice, and a touch of minerality, supported by fine tannins, balanced acidity, and a smooth, vibrant finish.
Awards and Accolades
The 2024 Domaine Le Clos du Caillou Côtes du Rhône Le Caillou earned 91 points from James Suckling, praised for its juicy, seductive profile with strawberries, blood oranges, and baking spices, noted for its velvety texture and peppery finish.
Serving and Cellaring
Serve at 16°C after 30 minutes of decanting to enhance its aromatic vibrancy. Enjoy now for its fresh, lively character or cellar until 2032 to develop deeper layers of spice and earth. A standout expression of Côtes du Rhône’s quality and value.
Technical Details
- Alcohol: 14% ABV
- Residual Sugar: <1 g/L
- Closure: Cork
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