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Josmeyer Pinot Auxerrois H Vieilles Vignes 2020

Josmeyer Pinot Auxerrois H Vieilles Vignes 2020

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An elegant, textured white with ripe stone fruit and subtle mineral depth, reflecting Alsace's marl-limestone terroir. The Josmeyer Pinot Auxerrois H Vieilles Vignes 2020, from France, is 100% Pinot Auxerrois. With a pale gold hue, it offers pear, quince, and flint. Earned 93 points from Vinous. Serve at 10-12°C; enjoy now or cellar until 2035.

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From Domaine Josmeyer in France’s Alsace region, the Pinot Auxerrois H Vieilles Vignes 2020 is a refined 100% Pinot Auxerrois from 60-year-old vines in a 0.7-hectare parcel in Wintzenheim on marl-limestone soils rich in fossils, imparting exceptional concentration and structure. Hand-harvested grapes from the warm yet balanced 2020 vintage—marked by sunny days and cool nights yielding rich, ripe fruit with preserved acidity—undergo whole-bunch pressing over 5-8 hours, natural fermentation with indigenous yeasts, and aging in large neutral oak foudres to enhance texture while preserving varietal purity. Certified biodynamic since 2000, this production yields a pale gold wine with brilliant clarity and majestic harmony.

Tasting Notes An elegant, textured white with ripe stone fruit and subtle mineral depth, reflecting Alsace's marl-limestone terroir. The nose reveals ripe pear, quince, acacia honey, and hints of flint, toasted almond, and white flowers. On the palate, it is medium- to full-bodied and opulent yet balanced, with vibrant acidity, silky texture, and flavors of baked apple, candied citrus, and subtle earthiness, leading to a long, refined finish.

Awards and Accolades The 2020 Pinot Auxerrois H Vieilles Vignes earned 93 points from Vinous for its expressive depth and structured elegance.

Serving and Cellaring Serve at 10-12°C with 20-30 minutes of chilling to accentuate aromas. Ideal with roasted poultry, creamy pasta, or soft cheeses. Enjoy now through 2035, during which it will develop enhanced truffle and honeyed nuances.

Technical Details
Alcohol: 13.5% ABV
Residual Sugar: 12 g/L
Closure: Cork