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Josmeyer Pinot Auxerrois H Vieilles Vignes 2022

Josmeyer Pinot Auxerrois H Vieilles Vignes 2022

HK$330
HK$330
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Ripe Orchard Fruit, White Florals, Rich Texture, and Biodynamic Alsatian Precision

The 2022 Josmeyer Pinot Auxerrois "H" Vieilles Vignes is a profound, textured, and biodynamically farmed dry white from the Herrenweg terroir in Alsace. Crafted from low-yielding old vines, it delivers captivating aromas of ripe pear, yellow apple, acacia blossoms, and smoky crushed stone. Medium-to-full-bodied with a supple, rounded mouthfeel, it is beautifully balanced by vibrant acidity and a persistent, dry mineral finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Textured & Supple ●●●●●
Sweetness Dry ●●●●●
Acidity Fresh, Balanced & Vibrant ●●●●●
Oak Neutral (Aged in large, traditional 100-year-old wooden foudres) ●●●●●

Terroir & Domaine Craft

  • The "H" (Herrenweg) Terroir: Sourced entirely from old vines (40+ years old) in the warm, alluvial terroir of Herrenweg de Turckheim. The gravelly, sandy soils allow deep root penetration and excellent drainage, yielding an Auxerrois with natural richness, complexity, and concentrated depth.
  • Biodynamic Precision: Certified organic and biodynamic (Biodyvin), the Meyer family employs spontaneous fermentation with indigenous yeasts. The wine is aged on its fine lees in neutral century-old oak foudres, building a silky, rounded texture while allowing pure grape and soil characteristics to lead.

Highlights

  • 100% Pinot Auxerrois from certified biodynamic old vines in the Herrenweg lieu-dit of Alsace.
  • A dry, concentrated 2022 release offering yellow orchard fruit, floral notes, and a silky mid-palate.
  • Aged in historic neutral oak foudres by Domaine Josmeyer; drinking wonderfully now through 2030+.

Tasting Notes

Luminous straw-gold in the glass, it reveals inviting aromas of ripe yellow pear, golden apple, acacia blossom, and a subtle touch of wet stone. On the palate, it is dry, medium-bodied, and textural, layering rich orchard fruit with a fine mineral spine and balanced, vibrant acidity that leads to a clean, lingering finish.

Serving Suggestion

  • Temperature: Serve chilled at 10–12°C.
  • Decanting: A brief 20-minute aeration helps bring out its full aromatics and texture. Best enjoyed now through 2030.

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