Sourced from prime Russian River Valley sites with fog-cooled mornings and warm afternoons ideal for Pinot Noir; 2023's cool growing season yielded high-toned red fruit expression. Blended after 16 months aging (40% new French oak, balance neutral oak/foudre), it achieves elegant structure at 14.1% alcohol with pH 3.71 and balanced acidity.
Tasting Notes
Clear dark red; aromas of ripe raspberry, dark cherry, black fruit, hibiscus, floral notes, vanilla, crystalline cherry, cranberry, cinnamon, and tangerine zest. Full-bodied palate offers blackberry, blueberry, plum, cassis, purple flowers, cola spice, mocha, sea spray with fine chalky tannins, lavish acidity, and energetic, extended finish.
Awards and Accolades
95/100 Wine Enthusiast
94/100 Robert Parker's Wine Advocate
93/100 Wine Spectator
Serving and Cellaring
Serve at 14-16°C in a Burgundy glass; decant 30-60 minutes. Drink from 2026-2035; pairs with grilled poultry, mushroom risotto, pork, or salmon.
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