Sourced from premier Sta. Rita Hills sites including Rita's Crown, Sanford & Benedict, La Encantada, Radian, and Peake Ranch on Botella clay and limestone soils; 2023 vintage fermented 64% stainless steel, 29% concrete, 7% oak with 3% whole cluster. Aged 16 months (40% new French oak, 60% neutral oak/foudre including 24% Rousseau cask), yielding 14.2% alcohol, pH 3.62, TA 5.87 g/L.
Tasting Notes
Vibrant ruby; aromas of expressive strawberry, raspberry, cherry, violet, eucalyptus, vanilla, and baking spice. Palate shines with Bing cherry, wild raspberry, boysenberry, bright acidity, cinnamon, allspice, leather, bramble earthiness, silky tannins, and structured lingering finish.
Awards and Accolades
92/100 Robert Parker's Wine Advocate
91/100 Wine Spectator
Serving and Cellaring
Serve at 14-16°C in a Burgundy glass; decant 30-60 minutes. Drink from 2026-2038; pairs with grilled poultry, mushroom risotto, pork, or salmon.
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