1 1

Nicolas Jay Willamette Valley Pinot Noir 2017

Nicolas Jay Willamette Valley Pinot Noir 2017

HK$560
HK$560
Sale Sold out
Shipping calculated at checkout.
In Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

A high-toned Willamette Valley Pinot Noir with damp aromas of wet earth, Earl Grey tea, and cocoa nibs, unfolding into flavors of pomegranate and red plum skin with classic Oregon elegance and softer generosity. The Nicolas-Jay Willamette Valley Pinot Noir 2017, from Oregon's Willamette Valley, is 100% Pinot Noir. With a ruby hue, it offers red cherry, earth, and spice. Earned 92 points from Decanter. Serve at 14-16°C; enjoy now or cellar until 2030.
View full details
Explore more from Nicolas Jay

From Nicolas-Jay in Oregon’s Willamette Valley, the Willamette Valley Pinot Noir 2017 is a refined 100% Pinot Noir blend sourced from estate Bishop Creek Vineyard in Yamhill-Carlton AVA and grower sites including Hyland, Knight’s Gambit, and Hopewell on volcanic and marine sedimentary soils that capture the region's cool continental climate for vibrancy and finesse. Hand-harvested grapes from the balanced 2017 vintage—marked by moderate conditions yielding lighter yet expressive fruit—undergo destemming and fermentation in open-top fermenters with wild yeasts, followed by aging in 33% new French oak barrels to enhance structure without overpowering the fruit. Founded in 2013 by Jean-Nicolas Méo and Jay Boberg, this production emphasizes organic farming and Burgundian techniques, yielding a ruby red wine with garnet edges and poised intensity.

Tasting Notes A high-toned Willamette Valley Pinot Noir with damp aromas of wet earth, Earl Grey tea, and cocoa nibs, unfolding into flavors of pomegranate and red plum skin with classic Oregon elegance and softer generosity. The nose evokes damp earth, Earl Grey tea, and cocoa nibs, followed by pomegranate and red plum skin. On the palate, it is medium-bodied and harmonious, with fine tannins, bright acidity, and flavors of wild berry, spice, and subtle earth, leading to a long, graceful finish.

Awards and Accolades The 2017 Willamette Valley Pinot Noir earned 92 points from Decanter for its high-toned damp aromas of wet earth, Earl Grey tea, and cocoa nibs with pomegranate and red plum skin flavors.

Serving and Cellaring Serve at 14-16°C with 30-45 minutes of decanting to enhance aromas. Ideal with roasted poultry, mushroom risotto, or charcuterie. Enjoy now through 2030, developing greater earthy and silky nuances over time.

Technical Details
Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Cork

You May Also Like