Sourced from six estate vineyards plus select growers in the cool Russian River area influenced by Pacific fog and diurnal shifts, this 2023 vintage benefited from late harvest after winter rains and gradual ripening. 100% Chardonnay underwent 100% malolactic fermentation (75% oak barrels, 25% stainless tanks), then 9 months sur lies aging in French oak (14% new, mix of one- and two-year-old barrels), yielding 13.8% alcohol, pH 3.50, TA 5.6 g/L, RS 2.3 g/L.
Tasting Notes
Pale straw with slight green hue; vibrant aromas of lime zest, Meyer lemon, green apple, bright white pear, mineral notes, white flowers, and toasted almonds. Crisp bright acidity leads to dominant lemon and mineral flavors, rounding into velvety texture with lingering pineapple and Bosc pear on the balanced finish.
Awards and Accolades
92/100 IntoWine
Serving and Cellaring
Serve at 10-12°C in a Chardonnay glass. Drink from 2025-2028; pairs with chicken, prawns, risotto, or salmon.
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