Sourced from sustainably farmed Sonoma Coast vineyards influenced by Pacific breezes for freshness and acidity, this Chardonnay undergoes barrel fermentation and lees aging to integrate oak seamlessly. The 2024 vintage emphasizes elegance over power with balanced ripeness, yielding 13.9% alcohol and the winery's signature mouth-filling texture without heaviness.
Tasting Notes
Pale medium straw; aromas of white peach, nectarine, juicy melon, Golden Delicious apple, Bosc pear, honeydew, pineapple, vanilla, toasted nuts, light caramel, and cinnamon. Creamy palate reveals ripe pear, peach, golden apple with lush mid-palate, supple texture, barrel spice, and bright acidity through a seamless, long finish.
Serving and Cellaring
Serve at 10-12°C in a Chardonnay glass. Drink from 2026-2029 for freshness; pairs with roast chicken, creamy pastas, lobster, or mild cheeses.
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